Vegan Smoked Gouda
With its rich, smoky flavor and creamy texture, this Vegan Smoked Gouda Cheese is sure to become a favorite in your plant-based kitchen.
Ingredients
- 1/2 Cup Raw Cashews boiled for 5 min to soften
- 1/2 Cup Soy Milk unsweetened and unflavored
- 3 Tbsp Refined Coconut Oil
- 3 Tbsp Lemon Juice
- 1 Tbsp Liquid Smoke
- 1 Tbsp Vegan Worcestershire sauce Annie’s brand is a great option see link to purchase below
- 1 Tsp Mesquite Seasoning
- 1 Tbsp Tahini
- 3 Tbsp Nutritional Yeast
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/4 Tsp Salt
- 3 Tbsp Tapioca Starch
- 3 Tbsp Agar Agar Powder dissolve on low heat
- 1 Cup Water
Instructions
- Begin by boiling the raw cashews in water for about 5 minutes to soften them. Drain and set aside.
- In a blender, combine the softened cashews, soy milk, refined coconut oil, lemon juice, Tahini, liquid smoke, vegan Worcestershire sauce, Mesquite Seasoning, Nutritional Yeast, garlic powder, onion powder, salt, and cayenne pepper. Blend until smooth and creamy.
- In a small saucepan, dissolve the agar agar powder in water over low heat, stirring constantly until completely dissolved.
- Once the agar agar mixture is smooth, pour it into the blender with the cashew mixture. Blend again until everything is well combined.
- Then add the cashew mixture to the saucepan and cook over low heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.
- Pour the cheese mixture into a ramekin container or mold of your choice. Smooth out the top with a spatula. then transfer it to the refrigerator to set for at least 4 hours, or until firm.
- Once the cheese has set, carefully remove it from the mold and slice or shred it as desired.
- Serve your homemade vegan smoked gouda on sandwiches, crackers, or alongside your favorite dishes. Enjoy the creamy texture and smoky flavor of this dairy-free cheese alternative!
Notes
*Please be aware that the nutritional information provided is based on estimates and calculations; hence, we cannot guarantee the correctness of the displayed values. It is important to consult with a qualified healthcare professional or registered dietitian to address specific dietary concerns or health conditions.
Nutrition
Calories: 92kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 78mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 45IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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