Vegan Pepper Jack Cheese
A creamy and slightly spicy goodness that's perfect for snacking, sandwiches, and everything in between!
Ingredients
- 1/2 Cup Raw Cashews boiled for 5 min to soften
- 1/2 Cup Soy Milk unsweetened and unflavored
- 3 Tbsp Refined Coconut Oil
- 3 Tbsp Lemon Juice
- 2 Tbsp Tahini
- 3 Tbsp Nutritional Yeast
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Salt
- 1/4 Tsp Cayenne Pepper
- 3 Tbsp Tapioca Starch
- 1 Cup Water
- 3 Tbsp Agar Agar Powder
- 1 jalapeno pepper,
- 3 baby bell pepper
Instructions
- Begin by boiling the raw cashews in water for about 5 minutes to soften them. Drain and set aside.
- In a blender, combine the softened cashews, soy milk, refined coconut oil, lemon juice, tahini, nutritional yeast, garlic powder, onion powder, salt, and cayenne pepper. Blend until smooth and creamy.
- In a small saucepan, dissolve the agar agar powder in water over low heat, stirring constantly until completely dissolved.
- Once the agar agar mixture is smooth, pour it into the blender with the cashew mixture. Blend again until everything is well combined.
- Then add the cashew mixture to the saucepan and cook over low heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.
- Once the mixture has thickened, remove it from the heat and fold in the diced jalapeno pepper and red bell peppers.
- Pour the cheese mixture into a ramekin container or mold of your choice. Smooth out the top with a spatula. then transfer it to the refrigerator to set for at least 4 hours, or until firm.
- Once the cheese has set, carefully remove it from the mold and slice or shred it as desired.
- Serve your homemade vegan pepper jack cheese on sandwiches, crackers, or alongside your favorite dishes. Enjoy the creamy texture and spicy flavor of this dairy-free cheese alternative!
Notes
*Please be aware that the nutritional information provided is based on estimates and calculations; hence, we cannot guarantee the correctness of the displayed values. It is important to consult with a qualified healthcare professional or registered dietitian to address specific dietary concerns or health conditions.
Nutrition
Calories: 100kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 106mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 290IUVitamin C: 13mgCalcium: 30mgIron: 1mg
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