Go Back
–+ Serving

VEGAN CREAMY AVOCADO PASTA

A delicious and nutritious dish that features a rich and creamy sauce made primarily from ripe avocados.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course entrees
Cuisine American
Servings 2 Serving
Calories 529 kcal

Ingredients
  

  • 1/2 Avocado
  • 2 oz. Fresh Basil
  • 2 Cloves Garlic
  • 2 Tbsp Lime Juice
  • 1 Tsp Agave
  • 1/4 Cup Coconut Aminos
  • 2 oz. Sundried Tomatoes
  • 1 Pinch Salt & Pepper (to taste)
  • 6 oz Spaghetti (I used brown rice pasta)

Instructions
 

  • Cook your pasta following the package instructions, then set it aside to let it cool down.
  • In a food processor, add the avocado, basil, garlic, lime juice, and Coconut Aminos; then process everything to until it becomes a puree.
  • Transfer your avocado puree into a mixing bowl and add the salt, pepper, sundried tomatoes and your cooked pasta. Mix everything well to incorporate and that's it! 

Notes

*The Mushroom Den earns a small commission if you make a purchase using any of the affiliate links listed on this post. We only suggest products we believe in, so hopefully you like them too.

Nutrition

Calories: 529kcalCarbohydrates: 96gProtein: 17gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 719mgPotassium: 1519mgFiber: 10gSugar: 17gVitamin A: 1824IUVitamin C: 28mgCalcium: 113mgIron: 5mg
Keyword avocado pesto, creamy avocado pasta, vegan pasta, vegan pesto
Tried this recipe?Let us know how it was!